This Friday: the coffee ceremony at 6 pm. Reserve a seat
Shay Bunna
Order ahead
A latte and a croissant on a café table
ሻይ ቡናThe menu

Brewed and baked every morning.

Ethiopian coffee and spiced shay made to order, with pastries and savory bites from our own ovens.

Order aheadHours and directions

Coffee

Ethiopian beans, brewed fresh through the day.

ቡና
12 oz16 oz
BunaOur house Ethiopian drip, brewed all morning3.253.75
Spiced bunaHouse drip with cardamom and cinnamon3.754.25
Pour-overSingle-origin lot of the week, brewed to order5.50 
Cold brewSteeped overnight, served over ice4.755.25

Espresso

A full bar for the morning rush, hot or iced.

12 oz16 oz
MacchiatoThe Addis way, short and strong3.75 
Cortado4.25 
Cappuccino4.505.00
LatteWhole, oat or almond milk5.005.50
Honey cardamom latteHouseLocal honey and fresh-ground cardamom5.756.25
Americano3.754.25
Mocha5.506.00

Tea

Spiced shay, the way it's poured all day in Ethiopian homes.

ሻይ
12 oz16 oz
Spiced shayHouseBlack tea with cinnamon, cardamom and clove3.504.00
Shay with milk4.004.50
Iced shaySpiced and lightly sweetened4.004.50
Loose-leaf teasGreen, black and herbal. Ask what's steeping today3.754.25

Bakery

Baked in house every morning, while they last.

Cardamom bun3.75
Butter croissant3.75
Dabo and honeyEthiopian bread, baked in house3.50
Banana bread3.50
Scone of the day3.50
Cookie of the day2.75

Savory

Grab-and-go breakfast and finger foods, made fresh.

Lentil sambusaCrisp pastry, spiced lentils3.00
Beef sambusaSpiced ground beef and onion3.50
Breakfast sandwichEgg, cheese and berbere aioli on a toasted roll6.50
ChechebsaTorn flatbread with spiced butter and berbere8.50
FulFava beans with tomato and pepper, with bread8.00
Avocado toast on dabo7.50

Extras

Make it yours.

Oat or almond milk+0.75
Extra shot+1.00
Honey or cardamom syrup+0.75
Make it icedfree

Ask us about vegan and dairy-free options, and tell us about any allergies when you order.

Where the coffee comes from.

Ethiopia grows some of the most distinctive coffee in the world. We rotate lots from its best-known regions through the pour-over bar.

Yirgacheffe

Southern Ethiopia

Bright and floral, with notes of jasmine, lemon and bergamot.

Sidama

Southern Ethiopia

Sweet and balanced, with berry and dark chocolate.

Guji

Southern Ethiopia

Juicy and fruit-forward, with stone fruit and honey.

Harrar

Eastern Ethiopia

Bold and winey, with blueberry and a heavy body.

The lot on the pour-over bar changes every week. Ask your barista what's brewing.

Spiced shay, our other half.

Shay is the tea Ethiopian families pour all day long, simmered with warm spices and served strong. It's half of our name, and a favorite with anyone who wants something gentler than coffee.

CinnamonCardamomCloveBlack tea

Skip the line.

Order ahead from your phone and pick it up at the counter. Every order earns a stamp on your punch card.

Order aheadGet your punch card

Coffee the traditional way.

Every Friday evening we roast, brew and pour coffee the way it's done at home in Ethiopia.

The coffee ceremony