ሻይshaytea
ቡናbunnacoffee
Ethiopian tea and coffee on North Druid Hills.
Coffee from where coffee began, spiced shay, and pastries baked every morning. In and out on your way to work, or stay a while.
Your coffee, ready when you walk in.
Order ahead from your phone on the way in, whether you're starting a shift or heading to the office. We open early for exactly that.
Every visit earns a stamp on your digital punch card. Get your punch card
The coffee ceremony, every Friday.
Green beans roasted in front of you, ground, and brewed in a clay jebena, then poured in three rounds. Come for the coffee and stay for the conversation.
Abol
The first pour, and the strongest.
Tona
The second, a little lighter.
Bereka
The last pour. Bereka means blessing.
Reserve a seat
Fridays, 6 to 8 pm. What to expect
Meet Genet.
Genet Mengistu grew up in Ethiopia, the birthplace of coffee, where the coffee ceremony is part of everyday family life.
After a career built on serving people with care, she opened Shay Bunna to share that tradition, and that hospitality, with her Atlanta neighbors. You'll find her behind the bar most mornings.
- Heritage
- A lifetime of Ethiopian coffee and tea traditions
- Hospitality
- A career devoted to taking care of people
- Craft
- Barista training guided by specialty coffee experts
Come by.
North Druid Hills Road
Atlanta, GA
Free parking in the shared lot, with short-stay spaces by the door.
| Monday | 6 am to 6 pm |
| Tuesday | 6 am to 6 pm |
| Wednesday | 6 am to 6 pm |
| Thursday | 6 am to 6 pm |
| Friday | 6 am to 8 pm |
| Saturday | 7 am to 6 pm |
| Sunday | Closed |
From the café.
Follow @shaybunna on Instagram
